Bigos in a travel edition. Great as a main meal during trekking, hunting, fishing or mountain expeditions. After pouring water and waiting a few moments, the dish is ready to eat. The perfect combination of tender meat, sour cabbage and, of course, dried prunes with aromatic mushrooms.
Quick to prepare
Ingredients:
sauerkraut 59% (sauerkraut, carrots, salt) pork 17%, chicken breast fillet 6%, mushrooms, tomato paste, canola oil, smoked prunes, dried boletes, spices (contains celery)
Notes:
dinner, lactose-free, gluten-free, pork, poultry
Gluten-free dish.
100% natural ingredients: no artificial additives, no added sugar, no preservatives!
Dry weight 80g. Weight after hydration for consumption: 500g
Nutrition facts | Nutritional values | In / in 100 g | In / in 80 g |
calories / energy value (kJ/kcal) | 1653/395 | 1322/316 | |
fat / fat (g) | 16 | 13 | |
of which saturates / of which saturated fatty acids (g) | ,2 | ,4 | |
carbohydrates / carbohydrates (g) | 12 | ,4 | |
of which sugars / of which sugars (g) | ,1 | , | 5 |
fiber / fiber (g) | 14 | 11 | |
protein / protein (g) | 43 | 35 | |
salt / salt (g) | .3 | . | 8 |