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Beautifully published book from the hand of the great master of hunting cuisine Grzegorz Russak. Magnificently bound in linen cloth with gilding, rich in recipes and tips 343-page book. An obligatory item of any home library, especially for enthusiasts of hunting cuisine, its propagators, experts and flavors. "Practical hunting cuisine " is intended for hunters and all those who want to eat tasty and healthy game dishes prepared in their own home.
The author gives not only practical recipes, but also old recipes, guaranteeing a unique taste of the dish. The book is ideal for a gift! Rich in sketched illustrations. The book is divided into four seasons, and in each of them you will find plenty of recipes dedicated to the corresponding time. In addition to dishes, you will also find recipes for percentage tinctures.
Hardcover book, 343 pages.