Scrambled eggs are a breakfast that has been with us forever. Our version has been enriched with additional ingredients so as to give you strength for a long day and at the same time stimulate your taste buds. Scrambled eggs is a dish that has been with people for centuries. From the ancient Romans to medieval knights, cowboys in the wild west and 19th century gentlemen, to this day we prepare eggs to start the day. Our version of scrambled eggs is enriched with several nutritious ingredients, including red beans, goat cheese and corn, to provide extra energy.
Ingredients:
egg pulp39%, red bell bell pepper 14%, onion 14%, corn, red beans 12%, cheese (sheep' smilk , salt, rennet), olive oil, coriander leaves, chilipeppers, garlic, salt,
Notes:
gluten-free, vegetarian, breakfast,
| Nutrition facts | nutritional values | In / in 100 g | In / in 75 g |
| calories / energy value (kJ/kcal) | 1928/462 | 1446/347 | |
| fat / fat (g) | 22 | 17 | |
| of which saturates / saturated fatty acids (g) | ,5 | ,4 | |
| carbohydrates / carbohydrates (g) | 30 | 23 | |
| of which sugars / of which sugars (g) | ,5 | , | 1 |
| fiber / fiber (g) | .5 | . | 6 |
| protein / protein (g) | 33 | 25 | |
| salt / salt (g) | .6 | .0 |