Tomato soup is a dish we remember from our grandmothers' dinners. We added a touch of fantasy to it. We took a long time choosing flavors and spices to get the flavors of childhood. Now, in addition, the secret lies in roasting red peppers along with tomatoes just before cooking. The soup has a creamy texture and warms up perfectly.
Ingredients:
tomato pulp (tomatoes, salt, citric acid) 26%, cream 22%, rice 22%, red bell pepper 13%, onion, tomato paste, salt, sugar, spices
Note
contains lactose! soup, vegetarian, gluten-free,
Portion after hydration 370g
| Nutrition facts | Nutritional values | In / in 100 g | In / in 60 g |
| calories / energy value (kJ/kcal) | 1638/390 | 983/234 | |
| fat / fat (g) | 11 | ,6 | |
| of which saturates / saturated fatty acids (g) | ,2 | , | 3 |
| carbohydrates / carbohydrates (g) | 58 | 35 | |
| of which sugars / of which sugars (g) | 19 | 11 | |
| fiber / fiber (g) | .5 | . | 1 |
| protein / protein (g) | 11 | ,6 | |
| salt / salt (g) | .6 | . | 6 |