€17.57
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Classics by Gregory Russak
New hardcover edition!!!
The latest position of Grzegorz Russak, an expert in hunting cuisine. Many tasty recipes for exquisite dishes for any occasion: dishes from deer, wild boar, hare and duck, culinary advice from the chef of presidents, Zbigniew Waldykowski, and wine suggestions for the hunter.
The book is richly illustrated, published on chalk paper, hardcover, 120 pp.