Grzegorz Russak's Practical Hunting Kitchen

"Practical Hunting Cuisine " is intended for hunters and all those who want to eat tasty and healthy game dishes prepared in their own home.
The author provides not only practical recipes, but also old recipes, guaranteeing a unique taste of dishes. The dishes are divided not only thematically, but also by season. You will find variations on liver and tartare, dishes from the cauldron, something about scions and tripe, delicacies of hunting cuisine from the grill and many, many other recipes.

Hardcover book, more than 130 pages.