Gregory Russak's Hunting Kitchen Secrets of Liquors

Another position of the book known to all enthusiasts of hunting and good cuisine by Grzegorz Russak. This time the author gives recipes for his favorite tinctures and also introduces readers to the history of this kind of drink in our country. The author discusses in detail fruit, herbal, honey and milk tinctures. We also learn which tinctures are not worth the trouble. The hardcover book has 85 pages.

And in the book, among others:

• History of Polish liquor, Naliwki
• i nastojki,
• Home liquor factory,
• Noble additives,
• Harvesting calendar,
• Selection of alcohol
• ,
• Waste-free production,
• Art of blending
• ,
• Secrets of sweetening,
• Fruit liquors
• ,
• Herbal liquors
• ,
• Honey liquors
• ,
• Milk liquors
• .